Wine glut pitfalls 5-15-2024

Wine glut pitfalls 5-15-2024

Author: Gus Clemens May 14, 2024 Duration: 4:01

This is the weekly column

The world has a glut of wine. In some ways, a good thing for wine buyers. With supply up and demand down, wine makers have to make sacrifices to move their product. The old seller’s adage applies: “I would rather have 50% of something than 100% of nothing.”

Maybe that higher-end, higher-quality wine of your fantasies will move into your pocketbook possibility zone. But danger also lurks. The brand that now looks like a bargain may not be exactly what initially enchanted your imagination.

Fortunately, the label must give you clues. But you have to know what to look for.

There is so much excess wine today makers are conjuring ways to use some of the glut to tempt you with a bogus bargain. A key ploy is to produce bottles with labels that look almost identical to their existing, higher-priced offerings. All seems the same, but there is one tell—the place where the fruit came from may be different from the one you think you are buying.

Example: a wine labeled “Sonoma County” typically is a reassurance of quality, and indicates all—or at least 75% of the grapes—come from that premier grape growing region. When the wine label reads “California,” that is something else. The wine could have come from anywhere in California.

If the label says “American,” 25% of it could be imported from overseas. Federal records indicate 68 million gallons of imported wine—most of it bulk wine—came into the U.S. in 2022, compared to 51 million gallons in 2020.

You will most-often encounter vague designations in supermarket wines and discount wine stores. Many supermarkets sell wines under their “exclusive” labels. What that really means is the supermarket buys “shiners”—wine bottles without labels—and puts their “exclusive” label on the bottle. Two supermarkets can sell exclusive wines that came from exactly the same maker off the same bottling line. The only difference is the label.

This is not a scam. If you like the wine, great. Enjoy away. Makers of shiners can make very acceptable wine. The wine may be a commodity wine made in huge amounts to a certain flavor profile concocted from bulk wine, but millions of people enjoy those wines. You can, too, with no shame.

But if you always wanted to try the genuine article of your vino dreams, carefully examine the label. If a deal is too good to be true, it usually is not.

Last round

The CEO of IKEA has just been elected prime minister of Sweden. Currently, he is assembling his cabinet. Wine time.

Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Wine descriptors Part Six 5-8-2024 [not-audio_url] [/not-audio_url]

Duration: 4:33
This is the weekly columnThis is the final episode of our adventure into the world of wine descriptors.• Spicy: Various grapes contribute spice—syrah, zinfandel, petite sirah, malbec, grenache, gewürztraminer, riesling,…
Wine descriptors Part Five 5-1-2024 [not-audio_url] [/not-audio_url]

Duration: 4:17
This is the weekly columnContinuing our adventure in the world of wine descriptors.• Tannin: Tannins come from grape skins, seeds, and oak barrels. Tannin creates puckery, black tea-like sensations in your mouth that som…
Wine descriptors Part Four 4-24-2024 [not-audio_url] [/not-audio_url]

Duration: 5:19
This is the weekly columnIn our continuing investigation into the world of wine descriptors, we move to common terms.• Acidity: Key component of wines that “clean the palate” and affect how wine looks, tastes, and ages.…
Wine descriptors Part Three 4-17-2024 [not-audio_url] [/not-audio_url]

Duration: 5:09
This is the weekly columnIn our investigation of wine descriptors, we continue our plunge into wine’s weird words.• Petrol/diesel: Associated with riesling. Aroma is not the smell you get filling your farm truck, but doe…
Wine descriptors Part Two 4-10-2024 [not-audio_url] [/not-audio_url]

Duration: 4:09
This is the weekly columnContinuing our investigation of wine descriptors. Last week we noted wine shares the same molecules as familiar, pleasant tastes and smells. But what about all those weird descriptors?Linnaea Mal…
Wine descriptors Part One 4-3-2024 [not-audio_url] [/not-audio_url]

Duration: 3:58
This is the weekly columnUsing words to describe wine is fraught with peril and leaves wine writers exposed to ridicule. Adapting a line from Martin Mull: writing about wine is like dancing about architecture. And we do…
Grape growing USA 3-27-2024 [not-audio_url] [/not-audio_url]

Duration: 4:02
This is the weekly columnGrapes remain the highest value fruit crop in the U.S.—estimated at $7 billion. There are a million acres of grape-bearing land in the U.S.—wine grapes, table grapes, and raisin grapes.The U.S. p…
Wine and Holy Week 3-20-2024 [not-audio_url] [/not-audio_url]

Duration: 4:06
This is the weekly columnFor Christians, the coming days are a transition from the promise of Christmas to the time of fulfillment of Easter.Jesus’s first reported miracle—the wedding feast at Cana—and his last miracle,…
Wine challenges 3-13-2024 [not-audio_url] [/not-audio_url]

Duration: 4:18
This is the weekly columnWhile wine has been an integral part of civilization for at least 8,000 years, it also is subject to the waxes and wanes of fashion. What is rad and fav today can be tomorrow’s meh. Think merlot.…
Porto 3-6-2024 [not-audio_url] [/not-audio_url]

Duration: 4:41
This is the weekly columnPorto (port wine) often is mistaken to be a depth-of-winter libation sipped while gazing at a roaring fire, the finale to a robust meal. Porto certainly works in that scenario, but you miss out i…