Rise Up! The Baker Podcast with Mark Dyck

Rise Up! The Baker Podcast with Mark Dyck

Author: Mark Dyck: Baker and lover of bakeries Language: English Episodes: 242
Behind every great bakery is a story, often one of flour-dusted perseverance and the sweet taste of community. Rise Up! The Baker Podcast with Mark Dyck pulls up a stool in the kitchen to hear those stories directly from the source. Hosted by Mark Dyck, a baker himself with a deep affection for the craft, each conversation goes beyond recipes to explore the real heart of the business. You’ll hear from bakers and shop owners across North America and around the globe, sharing candid details about the long nights, the failed experiments, and the eventual triumphs that define a life in bread and pastries. This podcast is built on the understanding that a bakery is more than a retail space; it’s a gathering point, a source of daily comfort, and a testament to skilled hands. Listening feels like being part of a warm, insightful chat between professionals who live for the oven’s heat and the customer’s smile. The dialogue naturally covers the intersection of art and entrepreneurship, revealing how passion is shaped into a viable livelihood. Through these personal narratives, a larger picture emerges about the profound, simple satisfaction found in feeding your neighborhood. It’s for anyone who has ever felt the pull of a crusty loaf or wondered about the life behind the counter.
Episodes
Rise Up! #196 - Natasha and Ed Tatton [not-audio_url] [/not-audio_url]

Duration: 1:07:01
Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery. The book is both approachable and very detail…
Rise Up! #195 - Martha Barber [not-audio_url] [/not-audio_url]

Duration: 52:23
Martha Barber began her baking career by taking cookies into the office at Christmas time. Now she's shipping her delicious shortbread all over Vancouver Island and onto the mainland too. In this episode, Mark and Martha…
Rise Up! #194 - Marie-Luce Denis and Brad Labrenz [not-audio_url] [/not-audio_url]

Duration: 1:08:36
Okotoks, Alberta is a small community south of Calgary that boasts an old-fashioned main street, beautiful views of the Rocky Mountain foothills and, for the past few years, a top notch bakery and cafe. In this episode,…
Rise Up! #192 - Tabitha Langel and Ryan Stoesz [not-audio_url] [/not-audio_url]

Duration: 1:29:20
Tabitha Langel wanted to serve her community in Winnipeg first and foremost. After much prayer and deliberation, she decided that baking was the way to do it. Now, over 35 years later, Tall Grass Prairie Bakery is at the…
Rise Up! #191 - Steve O'Leary [not-audio_url] [/not-audio_url]

Duration: 1:02:48
Black Market Bakers is taking off like a rocket ship in Annapolis, Maryland. Steve O'Leary, his dad and his brother have grown the business from a home kitchen (with Steve's mom selling the loaves door to door) to a food…
Rise Up! #190 - Stefan Spicknell [not-audio_url] [/not-audio_url]

Duration: 1:16:11
Stefan Spicknell knows who his bakery is for. All he has to do is look out his door on Great Western Road in Glasgow and look at the flats, the schools and the people walking by. And his deep focus those people, and his…
Rise Up! #189 - Maurizio Leo [not-audio_url] [/not-audio_url]

Duration: 56:51
Maurizio Leo has been writing the excellent Perfect Loaf blog for a decade now, teaching thousands and thousands of people to bake amazing sourdough bread. His writing and teaching style, paired with top-notch photograph…
Rise Up! #188 - Ron Bokenfohr [not-audio_url] [/not-audio_url]

Duration: 1:05:50
Ron Bokenfohr is looking for a new (old) way to grow grain and feed the soil at the same time. His farming and milling operation north of Edmonton, Alberta is focused on regenerative agriculture: farming with a focus on…
Rise Up! #187 - Hilde and Charlie Muller [not-audio_url] [/not-audio_url]

Duration: 1:21:21
Charlie and Hilde Muller were bakers before they moved to the middle of the forest in western Michigan and began carving a home, a bakery and a life from the woods. Laughing Tree Bakery has been going strong for the past…