Can Coeliacs Eat Good Food? Best Gluten-Free Food Spots Revealed with Chris (Melbourne Coeliac)

Can Coeliacs Eat Good Food? Best Gluten-Free Food Spots Revealed with Chris (Melbourne Coeliac)

Author: Dub & Nectorious Papi March 17, 2026 Duration: 47:07

This week on The Food Guys, Dub and Nectro are joined by Chris from Melbourne Coeliac about what it’s really like living with coeliac disease in Australia.


From the best gluten-free restaurants in Melbourne and safe coeliac-friendly eats, to hidden cross-contamination risks, expensive grocery swaps, gluten-free snacks, pizza, beer and fast food, this episode is packed with honest tips for anyone who loves food but has to eat gluten-free.


Fun fact, Chris is Ange's brother in law, Ange is an old friend of the podcast!


Thanks to Royal Stacks for sponsoring the podcast, get your burgers, shakes and fries today!


We are recording 3 live episodes at Urban Diner at Pacific Epping in Melbourne's North on March 27, 28 and 29! Come down, it's free and enjoy some giveaways, live taste testing and meet and greet Dub and Nectro!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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