Did MAFS Controversy Hurt or Help Adrian Araouzou build his Sauci Pasta Bar?!

Did MAFS Controversy Hurt or Help Adrian Araouzou build his Sauci Pasta Bar?!

Author: Dub & Nectorious Papi February 17, 2026 Duration: 57:55

Adrian Araouzou joins Dub and Nectro for a fun, yet controversial chat covering everything from cheat meals and cheat day cravings to building his restaurant brand, Sauci.


We dive into Adrian’s life revolving around food, how he is surprisingly a fussy eater, and the meals he can’t live without, we unpack how Sauci started, the challenges of launching a hospitality business in a completely new city, and the wild combos fans are asking for on pasta!


Of course, we get some behind-the-scenes stories from his time on Married at First Sight, what surprised him most about being on reality TV, and how life changed after the show.


Check out Sauci Pasta Bar now in Carnegie, Victoria!

Follow Adrian here!


Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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