Influencer Drama at the F1… Our Ex Co-Host Speaks Out & The Dirtiest Fast Food We’ve Seen

Influencer Drama at the F1… Our Ex Co-Host Speaks Out & The Dirtiest Fast Food We’ve Seen

Author: Dub & Nectorious Papi March 10, 2026 Duration: 45:38

This week on The Food Guys, Dub and Nectro unpack their chaotic week at the Australian Grand Prix from exploring the massive food scene and VIP lounges to the debate that’s blowing up online: are influencers ruining events like F1?


The boys break down what the experience is really like behind the scenes, why food creators are actually helping small businesses at major events, and the insane activations popping up across the Grand Prix.


There’s a new food trend flooding supermarkets, with dozens of new yogurts launching at once, biscuits making a comeback, and some huge chocolate releases on the way. Plus, the guys react to the viral McDonald’s CEO burger controversy and debate whether Australia is falling behind the US in crazy food innovation.

They also dive into the decline of fast food service, after a shocking experience at a chicken chain that had them questioning everything.


And finally, the episode ends with a food debate you need to answer:

Should hot cross buns be eaten fresh… or toasted?


Thanks to our sponsors Royal Stacks! AFL Season just kicked off, find them at the MCG for a burger!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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