Is Dubai Chocolate DEAD?! The latest 2026 snack trends! KFC Brownie?! Pickle Chips!

Is Dubai Chocolate DEAD?! The latest 2026 snack trends! KFC Brownie?! Pickle Chips!

Author: Dub & Nectorious Papi June 16, 2026 Duration: 50:24

Dub and Nectro are back in the studio after a month away, and there is a LOT to catch up on. This episode covers the alleged KFC brownie leak, Costco’s new giant brownie, McDonald’s Philly Cheese Stack, the return of pickle-flavoured snacks, Nutella Peanut, Woolworths’ Strawberry Shortcake Mud Cake, and why 2026 might be the year of protein, dips, spreads and freezer foods.

The boys also debate Vegemite cannoli, toasted Krispy Kreme donuts, the future of Aussie fast food desserts, and whether Dubai chocolate is officially dead. Plus, Dub brings in a USA snack haul for a live taste test, including Lemonade Potato Chips and Caramel Ritz Drizzled Minis. 

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
Podcast Episodes
KFC Has Gone Too Far With Its New Pickle Menu (BONUS BITE SIZE) [not-audio_url] [/not-audio_url]

Duration: 16:21
It’s a rapid-fire bonus episode covering one of the biggest weeks of fast-food releases in Australia from Red Rooster’s disappointing “jumbo” drumstick and new Macca’s desserts to Hungry Jack’s pistachio range and a stac…
We Had $0 Left: The BBQ Pitmaster Who Slept in His Restaurant [not-audio_url] [/not-audio_url]

Duration: 1:00:36
We sit down with the owner and head chef behind Wildfire Craft BBQ to hear one of the wildest restaurant origin stories we’ve had on the podcast.It started with a $400 backyard smoker and a first brisket so bad it went s…
How 1 Tray of Chicken & Rice Changed Everything... [not-audio_url] [/not-audio_url]

Duration: 49:15
Dub and Nectro are joined by Daniel from @yiayianextdoor to unpack the incredible story behind a few home-cooked meals passed over the fence that eventually became something much bigger.Daniel opens up about losing his m…
Travelling to another city to try a Cookie... (McCookie?) [not-audio_url] [/not-audio_url]

Duration: 41:12
McDonald’s Loaded Cookie, KFC’s new Wicked Burger and brownie, and the Melbourne versus Sydney food debate take over this episode. Dub and Nectro recap their chaotic Sydney food trip through Cabramatta and Marrickville,…