Sweet Treats, Chaos & Influencer Drama with Undiagnosed Anthony

Sweet Treats, Chaos & Influencer Drama with Undiagnosed Anthony

Author: Dub & Nectorious Papi January 20, 2026 Duration: 43:05

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet.


We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight, Anthony breaks down the reality of creator life behind the screen.


The conversation goes everywhere: wild dessert takes, Greek heritage, favourite foods when he’s not eating sweets, travelling for food, merch selling out in minutes, influencer drama, TikTok Awards energy, and why Australia desperately needs a proper influencer reality show.


We also blind-rank Top 5 Greek dishes, argue Sydney vs Melbourne, and somehow end up talking about his mum’s doll collection.


Thanks for listening, let us know in the DM what guests you want next?!


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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