Ultimate Valentine's Day Date and Eating Dim Sim's the RIGHT WAY! (+Drake's $2k Melb Feed)

Ultimate Valentine's Day Date and Eating Dim Sim's the RIGHT WAY! (+Drake's $2k Melb Feed)

Author: Dub & Nectorious Papi February 11, 2025 Duration: 44:59

This week on The Three Food Guys we kick things off with Drake’s foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now.


We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods he ate for the week along with Nectro and Ange, we all ate good this week breaking down Melbourne's best restaurants and bakeries!


Finally, we tackle some food debates: Jatz vs. Savoy, the correct cordial ratio method, and which end of a dim sim to bite first.


@threefoodguys


Keywords: Super Bowl snacks, Drake Nando’s order, Valentine’s Day dining, Macca’s new menu, Domino’s Pizza Pots, Wendy’s Australia, food debates.

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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