New Year's Resolutions are overrated! + THANK YOU TO OUR FANS! (2024 Wrap Up)

New Year's Resolutions are overrated! + THANK YOU TO OUR FANS! (2024 Wrap Up)

Author: Dub & Nectorious Papi December 31, 2024 Duration: 19:59

As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was.


From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year’s resolutions (or break them by February), share highlights from our Sydney trip, and tease what’s next for future travels.


We also revisit the incredible guests who joined us this year—Sooshi Mango, Adele Maree, Anna Polyviou, and more—plus the memorable moments from Coles events and our Today Extra segment. It’s a huge thank-you to all our listeners for an amazing year!


Catch this wrap-up episode as we dive into the highs, the laughs, and the food that made 2024 one to remember.


HAPPY NEW YEAR!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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