The Calorie Guy Explains How You Can Eat KFC and Still Lose Weight (Chris William)

The Calorie Guy Explains How You Can Eat KFC and Still Lose Weight (Chris William)

Author: Dub & Nectorious Papi June 23, 2026 Duration: 1:15:02

This week on The Food Guys Podcast, Dub and Nectro are joined by Chris William, better known online as Limitless, The Calorie Guy, and the man who somehow turned Krispy Kreme donuts into a unit of measurement.

Chris opens up about his journey from online coaching and Limitless Training to building Bite Bro, including the brutal reality of sinking around $1.5 million and five years into an app that never launched. He talks honestly about business mistakes, ego, losing focus, rebuilding, and why those failures ultimately led to the version of his brand people know today.

The boys also get into the viral Krispy Kreme comparisons, the story behind Chris’s KFC Big Bro Combo, why he doesn’t believe in traditional “cheat meals,” and how his content has helped people lose serious weight while still eating food they enjoy.

Plus, Chris shares wild travel stories from Japan, Singapore, Bali and Vietnam, his food poisoning disaster overseas, his love for carrot cake, energy drinks, YouTube, creator collabs, and why making fitness funny might be the best way to actually help people.


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
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