The Food We’re Still Thinking About From 2025!

The Food We’re Still Thinking About From 2025!

Author: Dub & Nectorious Papi December 30, 2025 Duration: 42:00

It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year.


From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype.


We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get to that’s already on the hit list for next year.


There’s also a special nod to the $20 Challenge standout of 2025, proving you don’t need to spend big to eat well.


If you want a no-filter look at what really hit in 2025 and what’s worth chasing in 2026 this is the episode to end the year on.


Thanks for an amazing year, thanks for listening and thanks to Royal Stacks for sponsoring the podcast. Happy 2026!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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