The Internet’s Most Toxic Co-Worker reveals Fast Food Hacks & Freebies! (Trent Szmolnik)

The Internet’s Most Toxic Co-Worker reveals Fast Food Hacks & Freebies! (Trent Szmolnik)

Author: Dub & Nectorious Papi July 21, 2026 Duration: 1:02:39

Trent Szmolnik better known as Trentos the Fresh Maker and the creator behind everyone’s favourite toxic co-worker, Emily joins Dub and Nectro for a hilarious and surprisingly personal episode of The Food Guys.


Trent reveals how years spent working at Subway, Hungry Jack’s, Pizza Hut and Woolworths gave him the real-life characters and workplace experiences that would eventually inspire his viral videos. He explains why he was initially terrified to post content, the Australia Post skit that first took off, and how Emily went from a one-off idea to the character his audience demanded to see every week.


The boys also uncover fast-food secrets from Trent’s past, including Subway portion rules, how Hungry Jack’s flame-grills its burgers and the ordering hacks he still remembers years later. Plus, they debate iced-coffee surcharges, self-checkouts, Melbourne versus Brisbane food, death-row meals and whether a Zinger Box is worthy of being someone’s final meal.


Trent also opens up about preparing to become a father, the pressure of buying the perfect pram and why he only wants the good brands when accepting baby hand-me-downs.

It’s an episode packed with workplace stories, creator advice, food confessions and plenty of moments where Emily unexpectedly takes control of the podcast.


Thanks to Royal Stacks for sponsoring the podcast. Get your burgers in Melbourne today!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
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