Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips

Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips

Author: Harvesting Nature July 10, 2024 Duration: 1:02:24
Summary: Justin, Adam, Brandon Dale, and Quincy Milton discuss their Spring pursuits and summer outdoor plans. The conversation covers various topics, including upcoming hunting and fishing plans, foraging for mushrooms and berries, and urban hunting opportunities. They discuss the accessibility of hunting and fishing in urban areas, particularly in the Northeast. They also share their favorite spring recipes, such as cooking scup and black sea bass -- highlighting the flavors and qualities of black sea bass, fluke, tog, scup, and striped bass. Later, they talk about the joy of fishing and the importance of getting outdoors and enjoying nature. The conversation touches on the diversity of fishing opportunities in the region, including freshwater fishing for trout and bass. They emphasize the abundance of wild food and the need to break away from the idea that food can only be bought in a grocery store. Overall, the conversation promotes a love for the outdoors and a connection to the natural world. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Crew: Quincy Milton III Instagram Brandon Dale Instagram Takeaways: Hunting and fishing opportunities can be accessible in urban areas, particularly in the Northeast. Spring is a great time for foraging mushrooms and berries. Urban hunting programs and conservation hunting programs are increasing in popularity. Favorite spring recipes include cooking scup and black sea bass. The hosts and guests discuss their favorite fish to catch and eat in the Northeast region, including black sea bass, fluke, tog, scup, and striped bass. They highlight the flavors and qualities of these fish, emphasizing their light and fluffy texture and delicious taste. The conversation promotes the joy of fishing and encourages listeners to get outdoors and enjoy nature. They discuss the diversity of fishing opportunities in the region, including freshwater fishing for trout and bass. The hosts emphasize the abundance of wild food and the need to break away from the idea that food can only be bought in a grocery store. Chapters: 00:00 Introduction and Upcoming Hunting and Fishing Plans 03:00 Foraging for Mushrooms and Berries 09:28 Exploring Hunting and Fishing in Urban Areas 32:10 Delicious Spring Recipes: Cooking Scup and Black Sea Bass 34:24 Exploring the Flavors of Northeastern Fish 44:18 Favorite Fish in the Northeast: Black Sea Bass, Fluke, Tog 49:17 Trout and Bass Fishing in the Northeast 53:19 The Joy of Fishing and the Outdoors 57:06 The Abundance of Wild Food in the Outdoors Keywords: hunting, fishing, foraging, urban hunting, accessibility, spring recipes, scup, black sea bass, fishing, Northeast, black sea bass, fluke, tog, scup, striped bass, trout, bass, outdoors, hunting, foraging, wild food Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
Episode 198: Don't Throw Away the Head and Tongue - Eat It! [not-audio_url] [/not-audio_url]

Duration: 1:12:27
Summary: In this episode, Justin and Adam discuss the culinary uses of the head and tongue of wild game animals. They highlight the various edible parts of the head, such as the cheeks, brain, jowls, ears, snout, and ton…
Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes [not-audio_url] [/not-audio_url]

Duration: 1:07:55
Summary: In this episode, Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for g…
Episode 195: Create World-Class Tasting Fish with Ike Jime [not-audio_url] [/not-audio_url]

Duration: 1:11:31
Summary: Justin chats with Andrew Tsui of the Ike Jime Federation and explores the practice of Ike Jime, a method of dispatching fish that prioritizes food quality. Andrew explains the four steps of Ike Jime: brain spiki…