Episode 273: Wild Salmon, Wild Forests

Episode 273: Wild Salmon, Wild Forests

Author: Harvesting Nature April 28, 2026 Duration: 43:31
Summary: Join us as Tyson Fick from Yakobi Fisheries shares insights into Alaskan salmon fishing, conservation efforts, and the ecological importance of wild salmon. Discover the nuances of sustainable fishing, the impact of habitat preservation, and how consumer choices can support healthy fisheries. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Salmon In the Trees Life in Alaska's Tongass Rain Forest by Amy Gulick Salmon State Yakobi Fisheries Chapters: 00:00 Introduction to Salmon Fishing and Conservation 15:55 The Importance of the Tongass National Forest 24:01 Management Plans and Future of the Tongass 26:01 The Future of Fisheries and Conservation 34:08 Culinary Delights: Cooking with Salmon 40:02 The Importance of Sustainable Seafood Choices 44:22 Advocacy and Support for Fisheries Takeaways: Alaskan salmon fishing techniques Conservation of the Tongass National Forest Impact of habitat loss on salmon populations Differences between wild and farmed salmon Ecological role of salmon in forest health Keywords: Salmon fishing, Alaska, conservation, wild seafood, sustainable fishing, Tongass National Forest, fishery management, seafood preservation, ecosystem health Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
Episode 262: The Harvest Report - February 2026 [not-audio_url] [/not-audio_url]

Duration: 19:03
Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the…
Episode 261: The Wild Pantry, Part I - Freezing as Preservation [not-audio_url] [/not-audio_url]

Duration: 29:09
Summary In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects…
Episode 258: The Future of Wild Food: What 2026 Gets Right and Wrong [not-audio_url] [/not-audio_url]

Duration: 48:31
Summary In this episode, Justin and Adam examine how wild food culture is evolving as it moves into the mainstream. They discuss the influence of technology and AI on hunting, foraging, and social media, the growing resp…
Episode 257: How to Transform Holiday Wild Game Leftovers [not-audio_url] [/not-audio_url]

Duration: 33:31
Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dis…
Episode 256: Wild Food Has No Single Culture [not-audio_url] [/not-audio_url]

Duration: 58:15
Summary In this engaging conversation, Justin Townsend speaks with Nikhil Khanna and Shiven Singh, the duo behind 'Two Brown Guys Hunt.' They explore the intersection of hunting, cooking, and cultural heritage, emphasizi…
Episode 255: North America’s Invasive Species Double Standard [not-audio_url] [/not-audio_url]

Duration: 46:15
Summary This conversation explores the complex perceptions surrounding invasive species, examining why some are celebrated while others are vilified. The discussion delves into cultural, economic, and ecological factors…
Episode 254: The Best Wild Game Recipes for the Holidays [not-audio_url] [/not-audio_url]

Duration: 45:55
Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'F…