Episode 273: Wild Salmon, Wild Forests

Episode 273: Wild Salmon, Wild Forests

Author: Harvesting Nature April 28, 2026 Duration: 43:31
Summary: Join us as Tyson Fick from Yakobi Fisheries shares insights into Alaskan salmon fishing, conservation efforts, and the ecological importance of wild salmon. Discover the nuances of sustainable fishing, the impact of habitat preservation, and how consumer choices can support healthy fisheries. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Salmon In the Trees Life in Alaska's Tongass Rain Forest by Amy Gulick Salmon State Yakobi Fisheries Chapters: 00:00 Introduction to Salmon Fishing and Conservation 15:55 The Importance of the Tongass National Forest 24:01 Management Plans and Future of the Tongass 26:01 The Future of Fisheries and Conservation 34:08 Culinary Delights: Cooking with Salmon 40:02 The Importance of Sustainable Seafood Choices 44:22 Advocacy and Support for Fisheries Takeaways: Alaskan salmon fishing techniques Conservation of the Tongass National Forest Impact of habitat loss on salmon populations Differences between wild and farmed salmon Ecological role of salmon in forest health Keywords: Salmon fishing, Alaska, conservation, wild seafood, sustainable fishing, Tongass National Forest, fishery management, seafood preservation, ecosystem health Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 50

Wild Fish and Game Podcast
Podcast Episodes
Episode 240: Borderlands Cookbook with Hank Shaw [not-audio_url] [/not-audio_url]

Duration: 1:01:58
In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book '…
Episode 239: Wild Burger 101: Recipes, Toppings, and Cooking Tips [not-audio_url] [/not-audio_url]

Duration: 1:05:30
Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s origins from the Mongol…
Episode 235: Feathers Don't Lie: A Turkey Hunting Saga [not-audio_url] [/not-audio_url]

Duration: 57:40
Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various speci…