Sooshi Mango talk BEST Italian Foods & Worst Wedding Foods!

Sooshi Mango talk BEST Italian Foods & Worst Wedding Foods!

Author: Dub & Nectorious Papi November 26, 2024 Duration: 1:24:00

Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!


The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come.


Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam’s brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro.


We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.


You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!


You can follow Sooshi Mango on all socials here! @sooshimango


You can follow the Three Food Guys on all socials here! @threefoodguys




Follow us @thefoodguyspod

DM us your questions and topics!


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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