The secret to the BEST caramel you'll ever have, Iced Coffee Hacks and Mum life with Irene!

The secret to the BEST caramel you'll ever have, Iced Coffee Hacks and Mum life with Irene!

Author: Dub & Nectorious Papi September 9, 2025 Duration: 47:37

This week we are joined by TikTok mum, Irene (@wifeoflucifer_) and things get deliciously relatable. From her viral caramel hack to genius leftover creations like the hot chip frittata, Irene opens up about how she started posting online and why so many mums connect with her content.


We talk about life as a mum, her go-to coffee ritual, family grocery runs, and the nightly struggle of trying to eat dinner in peace once the kids are asleep. Plus, we dive into school lunches, favourite snacks, and her favourite greek dishes, and maybe some family mishaps with recipes along the way.


Expect laughs, hacks, and food nostalgia in this funny, heartwarming chat that proves food isn’t just about what’s on the plate, it’s about family, culture, and finding moments for yourself.


Follow Irene @wifeoflucifer_


Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino in Melbourne and grab yourself a Royal Stacks Burger!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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