The ultimate Aussie food memories unlocked with Money Mitch

The ultimate Aussie food memories unlocked with Money Mitch

Author: Dub & Nectorious Papi July 8, 2025 Duration: 53:29

This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money Mitch


Mitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.


From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories.


We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to the Token Canteen Lady and the rules of a proper country town.

Plus:

✈️ Airplane food confessions

🥪 Lazy Aussie dinners

🇦🇺 His take on the ultimate Australian meal

⚡ Our rapid-fire food round (Biscoff vs. Nutella, fast food for life & more)

🍝 Final question: Greek or Italian?


You can find Mitch here on socials.


This episode is proudly sponsored by Royal Stacks. Where Dub and Nectro get their burger fix.

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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