We Found a SOLD OUT Sauce, Blind Tasted Food & Built the Ultimate Saturday Takeaway: The Food Guys Podcast LIVE! at Urban Diner presented by Pacific Epping! (Ep 2)

We Found a SOLD OUT Sauce, Blind Tasted Food & Built the Ultimate Saturday Takeaway: The Food Guys Podcast LIVE! at Urban Diner presented by Pacific Epping! (Ep 2)

Author: Dub & Nectorious Papi April 7, 2026 Duration: 52:41

Live from Urban Diner presented by Pacific Epping, The Food Guys are back for episode 2 of their live podcast series with another huge food-filled show.


This week, Dub and Nectro debate the ultimate Saturday takeaway feed with plenty of nostalgic childhood picks, go in blind on another taste test, we chat with Vin from VHM Bros about Vietnamese food, and how he is cooking up modern takes on tradition! We also sit down with Carl from TGI Fridays to talk wings, ribs and the special sauce that's always SOLD OUT!


We wrap it up with a very special This or That Italian edition featuring special guest James Liotta.


Thanks to Urban Diner at Pacific Epping for hosting us for 3 very special live shows. This is episode 2, listen to episode 1 before this, and Episode 3 coming next week!

Follow us @thefoodguyspod

DM us your questions and topics!


Hosted on Acast. See acast.com/privacy for more information.


There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

The Food Guys Podcast
Podcast Episodes
What makes the ULTIMATE sandwich? with Bangin' Sangas [not-audio_url] [/not-audio_url]

Duration: 52:51
This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer. From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich…
World's Top 10 BEST Chocolate Desserts! [not-audio_url] [/not-audio_url]

Duration: 37:44
Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering.…
The TOP TEN most missed Aussie snacks, EVER! [not-audio_url] [/not-audio_url]

Duration: 38:37
This week we tackle a spicy snack debate sparked by a Timeout survey, which beloved Aussie treats do expats miss the most when they leave the country? What Australian classic snacks do you expect to see on the list? Tim…
Russ Eats Exposes the truth about Aussie snacks! [not-audio_url] [/not-audio_url]

Duration: 1:13:42
The Food Guys are joined by one of Australia’s most honest and entertaining food reviewers Russ Eats. From viral snack reviews to hot takes on Australia’s fast food scene, Russ brings his signature no-nonsense energy to…
The Untold Story Behind Melbourne’s Most Iconic Pancakes [not-audio_url] [/not-audio_url]

Duration: 40:09
We’re stacking up 60 years of history with The Pancake Parlour CEO Mandy. From the brand’s humble beginnings and name changes to the fancy interiors, late-night chess games, and dishes that have never left the menu, Mand…
The Food Debates That Break Friendships: From Pickles to Pizza [not-audio_url] [/not-audio_url]

Duration: 32:58
This week, The Food Guys stir the pot with the most divisive food debates ever. From parmesan on seafood pasta (Italians, look away) to the eternal war over crispy bacon, toastie shapes, and whether food is fuel or pleas…
We flew all the way to Sydney for Pretzels and Ice Cream! [not-audio_url] [/not-audio_url]

Duration: 36:38
The Food Guys hit Sydney for the grand opening of Australia’s first Auntie Anne’s, but was the journey from Melbourne worth it?We also checked out Tyra Banks’ ice cream shop ‘Smize & Dream’ and tried to figure out of Ame…