Macca’s New Pie Debuts, Costco’s 1.3kg Kit Kat Spread & a $950 Birthday Dinner?! (Dub & Nectro Catch Up)

Macca’s New Pie Debuts, Costco’s 1.3kg Kit Kat Spread & a $950 Birthday Dinner?! (Dub & Nectro Catch Up)

Author: Dub & Nectorious Papi April 28, 2026 Duration: 40:16

This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.


A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?


There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.

Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.


Thanks to Royal Stacks for sponsoring the podcast!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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