VIRAL TikTok Cucumbers & Lasagna Talk with Adele Maree

VIRAL TikTok Cucumbers & Lasagna Talk with Adele Maree

Author: Dub & Nectorious Papi September 3, 2024 Duration: 1:02:33

The Three Food Guys, Dub, Ange and Nectro are joined by social media creator, the lovely Adele Maree for a massive food-filled chat, and we even try a food live on air, that we've wanted to for so long (HINT: It's a CHOCOLATE we HATE!)


Adele reminisces about her favorite childhood foods, as well as some european classic foods and folk tales. The conversation heats up as she tells us which fast food she could eat for the rest of her life and weighs in on the ultimate showdown, Biscoff or Nutella?


Adele also gives her thoughts on the latest viral food trends, including the cucumber craze and Dubai chocolate, shares her current favourite foods and a little twist she has done on the viral trends of her own. The guys delve into her love for Greek and Italian cuisine, asking her to choose between the two, and uncover her favourite dishes from both cultures.


Check out Adele's podcast, @yoursafespacepod and follow her on instagram @adelemaree for all other socials!


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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